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  • I went to the Goodwich yesterday with a friend followed by gelato across the street. The sandwich was so good I came back today to expose my wife to the Goodness! The owner comes out to greet each customer and explains anything you may have a question about. Very friendly we talked for until the food was ready about anything and everything. As for the wichS' I had the following and with each one you have the choice of bread and can't make it monticristo style. Falafel( on wheat)-chickpea purée with cucumber and a kale slaw. The chickpea purée was nice and moist. Unlike some Greek places that deep fry them and dry them out. The kale slaw was creamy and the cucumbers added a crispness to the sandwich. Reuben-ish(rye) - corned beef, Swiss cheese, fennel kraut and 1000 island dressing. Another success! Perfectly grilled and plenty of corned beef. Just the right amount of kraut and dressing to balance everything. Fluff & Nutt ( white monticristo style) Nutella, toasted marshmallow and crunch. This is definitely food porn material. The bread had a French toast consistency, super moist. Them the innards, the Nutella sells itself. You can't go wrong with Nutella! Marshmallow and crunch, oh hell ya. Is it captain crunch? You'll have to go get one and find out. Another successful eatery in this little stand. They have the food and service to be very successful and I will definitely be a regular!
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