My first experience at this restaurant was exceedingly terrible. Spend the night in the ER terrible.
To make up for it, the owner gave me and a friend the opportunity to come back for a meal on the house. While other people told me not to go, I figured as long as I went armed with an epi-pen when the restaurant wasn't too busy, I had a shot at survival.
Tonight, the restaurant was operating at a much more comfortable pace. I talked to the chef. I had a delicious dinner - maybe not $14 worth of delicious, but still, a pretty solid dish. The staff was friendly and attentive. I am not sure if it is because they almost killed me, or if it is because that is how they normally operate.
I will go back one more time when I am not getting complimentary service to see just how the kitchen operates. But, this place is a pretty solid choice for a night out for a nice dinner.