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  • The Better Half and I found our dinner here last night, the most interesting and enjoyable that we've had on our spring-training week in Scottsdale (and every meal in town has been a good experience...so far... knock on wood). We shared all dishes, tapas-style: stuffed mushroom caps; bruschetta with prosciutto (fig jam! onion jam!) and with humus; a lamb burger (which the kitchen divided for us!); bottle of Louis Martini Cabernet Sauvignon (for old-times sake). Every bite was fun; our waiter (Brandon) was right there whenever we needed something, without hovering; everything about the service had a nice rhythm, we liked the decor; even the noise level (a real bug bear as we get older) was pleasant. We plan to be back.
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