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  • The best meal I have had in a very long time. I'm so excited to review this place i don't even know where to start...! Met a friend here last night and decided to grab a drink at the bar before sitting down. The bartender was a tall bald guy (cant remember his name) but he was so awesome! he made me a ginger mojito but used vodka instead of rum, it was delish! We sat in the gorgeous intimate dinning room. With the high ceilings and kitchen behind a glass wall it was a very enjoyable setting. Our waiter (Arty i believe his name was) was amazing. very informative and accommodating with my peanut allergy request. He suggested I start off with a Lychee Lemon Drop. this was mixology at its finest. Sweet but refreshing and with rock candy sugar i cant wait to try to replicate it. We started off with the lobster pancakes as an appetizer. More of a crepe then a traditional pancake filled with plumb lobster meat, mushrooms, red chili, scallions and dressed a lobster and coconut milk sauce they were melt in your mouth goodness. Moving on to the main course. We decided to split two entrees. Grilled Garlic Shrimp- Huge prawns over a bed of black fettuccine in a red coconut curry sauce they were mouth watering delish. The sauce truly made the dish. With the spice of the curry and a sweetness from the coconut milk it was the perfect combination. Our waiter then suggested the Short Ribs- totally melt in your mouth meat accompanied with goat cheese mashed potatoes. We also ordered a side of Wasabi mashed potatoes... which i ate the entire portion. don't judge me. I also had the Strawberry Burst cocktail. Made with cachaca (a Brazilian rum) it was packed full of strawberry flavor in every drink. We finished our meal with a bottle of pinot gregio. This was an amazing experience and i highly recommend it to everyone.
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