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  • I have been watching and waiting for Burger Shoppe to open for months. Yesterday I saw the "open" sign turned on and tonight I stopped in. Turns out they have been open for one week. Still nearly brand spanking new. It was quiet in here tonight. Like nobody-there-but-me quiet. Not that I mind. I prefer a quiet restaurant. But I do wish people would find this place and show it some love. They are new and no doubt will suffer some growing pains. But lets pull together and fight through that and help them grow. Burger Shoppe reminds me of a place back home in California that I like to visit when I am there. There is something about that classic burger diner that I love. But it doesn't stop at burgers. There is a Mexican section of the menu too. Tacos, burritos, asada fries. Yes please. And there is a whole section dedicated to actual meals which include steak. Not bad. There are loads of choices when you come to Burger Shoppe. Tonight I went big and ordered the colossal burger. That is a burger trimmed with the standard lettuce, tomato, pickles and onion. Then they top it with pastrami and toss in some thousand island dressing (or Russian?). It was a towering burger that was honestly hard to eat. The taste of the burger was fresh but standard. The pastrami added a punch of salt. They lost me with the bun. It was terribly dried out to the point that it was unable to hold itself together. Other than that, a solid burger. The fries were on point too. Not thin shoe strings nor steak fries. They were cut just right to crisp up on the outside while staying fluffy on the inside. And they were plentiful. And evenly salted. They didn't even require ketchup. Right on. As I said, there are bound to be some growing pains. Like stale buns. Or trying to get their credit card kiosks and operating systems up and running. There was a fair amount of trouble shooting going on tonight. But come by and check them out. Burger Shoppe deserves a chance.
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