Excellent.
Meat Tasting Board...5 stars. Quality cuts of cured beef tenderloin (forget the name) and chorizo. The mustard sauce is light and smooth...I'm not a big mustard fan so I enjoyed the lighter taste. The liver pate was also quite light and airy...I prefer a heavier pate but others will certainly enjoy this spread.
Mushroom tart...5 stars. The menu was recently updated, so I'm not sure if this was the exact name of the dish. Regardless, it was excellent. The pie crust was light and didn't overwhelm the mushroom filling. The taste of the mushrooms was evident in every bite. Small slices of mushroom added texture to the smooth filling. Definitely a must try if you enjoy eating mushrooms.
Linguini Carbonara...5 stars. The linguini was lightly covered in a thick egg and parmesan sauce. The pancetta was finely chopped but you could taste it in every bite. Excellent! The peas were more of an afterthought but who cares, the pancetta is the star of the dish.
Short ribs...5 stars. The short ribs were fork tender. I would've prefered a bit more seasoning on the protein but it was still very good! The fruit chutney was amazing; light but flavorful.
Mini cupcakes...5 stars. Really good cupcakes! For being so tiny, they did an excellent job maintaining the moisture in the cake. They use a heavier cake mix which is fitting for this size cupcake (had it been regular size, it wouldn't have been as enjoyable). The icing was sweet and loaded with flavor.
Looking forward to trying the rest of the menu. I'm just sorry I missed the bone marrow and pork belly! :(