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  • This is good pizza. I can't honestly say that it stands out from the other build-your-own pizza joints springing up on every corner. But if you like any of the other similar franchises, you'll like this one. It's not a bad thing to have more quality pizza available from more sources. I scanned the suggested pizzas on their menu board, but I ultimately decided to fashion my own. I chose pepperoni, bacon, Italian sausage, black olives, garlic, red onion, tomato, rosemary, and oregano. All of the toppings were generously apportioned and of good quality.
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