My co-workers and I went to try this place out and it was good but didn't wow me. Definitely tried some things off their menu that I normally would never order that I actually enjoyed. The decor made the restaurant feel kinda casual but the pricing on the menu is more business casual /upscale. I would say 2-4 tapas plates per person with the bill average about $50 person (with a cocktail) It's a but loud as well with music playing but it's actually great music we found ourselves dancing and singing along a few times!
Drinks:
-Spice of Love 3/5
-Strawberry Balsamic 4/5
-Old Fashioned 1/5
Food:
-Goat cheese croquettes 3/5 (not a fan of goat cheese personally but everyone else really enjoyed it)
-Bacon wrapped dates 5/5 (don't really like dates but it was bacon wrapped, thick cut bacon and it was crispy, and stuffed with sausage. It was delicious with that salty sweet combination.)
-Brussels sprouts 4/5 (made with an orange glaze/soy sauce)
-Pig ear pad thai 2/5 (never had ear pigs it was good but only have it a 2 because I was not a fan of the pad thai sauce)
-Hokkaido Scallops 3/5 (3/5 per my co-workers) I don't eat seafood
-Harissa beets 1/5 I don't like beets but tried the dish. Nope still don't like beets...beets themselves always taste to earthy for me...like dirt. Nothing against this dish, just do not like beets. My co-workers that like beets said it would be 4/5.
-Duck and Waffle 4/5 This was a nice twist on chicken and waffles. Nice crispy leg/thigh of the duck w/ a buttery waffle and sunny side egg on top. Oh and the maple syrup...out of this world! I'd put that on everything!
-Chicken thighs 4/5 Very tasty. Their take on lettuce wraps. The seasoning on the chicken with yummy. I just wish you get more but I guess that's why it's tapas style.
-Skirt steak 4/5 The steak was tender and grilled well. The chimichurri sauce made the dish.
-Sweet Corn 5/5 This was my 2nd favorite dish. Sweet corn, full of flavor, and just a hint of spice.
-Torrejas 5/5 This was AMAZING! "Bread pudding" chunks with caramelized apples in a honey butter maple sauce with a cinnamon ice cream on the side...oh boy...I'd go back there just for this dessert!