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  • 7pm on a Saturday night...only two tables occupied. That says a lot. The food was so-so. For $16 I expected a better 10oz cut of ribeye than what I got, which was a fatty slab a little over 1/4" thick. Baked potato was undercooked...still firm in the middle. The waitress was very nice and attentative. Location isn't very good...we didn't feel very comfortable.
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