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  • I thought I did a review about LV Boiling Crab but I don't see it anymore. Well, I guess I should write again anyway since my review of them has changed. For those that lived in California, the name "Boiling Crab" goes hand in hand with being known as the best place in the west to get Louisiana style crawfish. I also visited their southern California restaurant when ever I visited that area. When Boiling Crab opened their first restaurant in Las Vegas, I was one of the first to try. Their seasoning is the same as any other Boiling Crab places, but the similarity stopped here. A few months after their grand opening, I visited their places a few more times and got disappointed more and more. Unlike their CA restaurants, the quality of their seafood at their LV restaurant was not fresh. There were several times where I bit into the shrimp that was either rotten or spoiled. I do realize not many people were aware of their restaurant yet and it will take time to reach the capacity that they have in CA. That doesn't mean that they should keep and served rotten shrimp. Doing this will mean losing customers, not gaining. I, for one, will go back to Hot N Juicy when I'm in LV, but will definitely go to their Boiling Crab restaurant when I visited Santa Ana.
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