I was really excited about this hole-in-the-wall after reading all the reviews for 3 cup tofu and a great bar menu, but I was terribly disappointed with the food, service, and atmosphere. The server did not hear my order of one entree apiece, so when only one came out I passed the first 3 cup tofu onto my husband while I waited for my order to be placed a second time. After a few bites of his plate I wished I hadn't ordered a second. The tofu was alright - dense, overly gingered, sweet, and oily. The cucumber salad was like a too-vinegary version of kim chee and he wouldn't eat it. We ended up with two plates of obnoxious and overly seasoned tofu and veggies. The mussels appetizers smelled like Red Tide dead fish in the Florida Keys (perhaps if we hadn't omitted the cream sauce it would have covered the foul smell) and single spring roll per $4 order was kind of puny. The waitress balked at having to provide a receipt (thanks goodness I was prepared for the cash-only policy) and then "forgot" that I gave her $60 instead of $40. And the music consisted of a soul mashup CD on repeat. I definitely heard the same track 3x. I enjoyed my Sazerac, and I better for $8 a pop. Overall it was a terribly disappointing experience.