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http://www.openvoc.eu/poi#funnyReviews
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  • Made a reservation for a Monday night because my wife and I were passing through town on our honeymoon. We each got a cocktail (the Tortuga for myself and the Bardstown Fire for the lady), shared a salad (Poached Pear), and two entrees (Tomahawk Pork Chop and the Wild Mushroom & Artichoke Ravioli). The food and service were more than adequate, however the overall price seemed high; the tab was nearly $100 pre-tip. While we didn't partake, the wine bottle list is a great value. As for the atmosphere the front half of the restaurant was showing the Indians game so it was difficult to distinguish what the concept was: high-end dining option or a sports bar. Both options are great, just maybe not together. Highlights: Poached Pear Salad. So delicious.
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