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  • Driving down Warm Springs heading to Glaziers supermarket to pick up some dinner (that place is fabulous), saw a new BBQ spot and decided to stop. I've had BBQ all over the country, I've been to most of the BBQ joints in Vegas, have only been impressed enough to return to 2 or 3. I won't be going back to Tennesseasonings. First of all how can you come up with that name and serve BBQ without any seasoning??? When I first got there I told the owner that I was a BBQ snob, she seemed confident and a few of her responses made me think they knew what they were doing, especially not putting sauce on the ribs, usually BBQ joints the have bland meat use the BBQ sauce to mask that. Anyway I ordered the half slab with a link and mac and cheese. I didn't even notice the couple eating until after I ordered, I asked them how the food was and was given a terrible look, they guy invited me to try a rib, I did and it was very bland. No smoke flavor and no seasoning, don't think those ribs were smoked! Damn!! Nothing I could do at this point except hope that the link and mac and cheese could save the day but I knew they couldn't because I'm all about BBQ ribs. So I get home, start to eat, the ribs didn't magically become better than the one I tried at the restaurant, they weren't terrible just bland and flavorless, well I guess that is terrible. They may as well sauce these ribs up because that's the only way I could eat them. Sauces were good. I had the chicken link, it was OK, better than the ribs. The mac and cheese was terrible, straight out of the Kraft box, one bite and I was done!! My quest for good Q in Vegas continues. :(
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