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  • Saw the great reviews so I was initially very excited to try it. The staff seems very friendly, clean establishment, great happy hour prices and interesting wine flights. I appreciate places that have seasonal items and have menus that change with the seasons. Pestos has regulars that are very polite and mature and the staff greets them very warmly. Started the evening with an old fashioned,I asked what fruits they use and got a weird look from the bartender. I then asked if they had sugar cubes, and I got that, " this guy is going to be a pain stare". I decided to stop asking questions at the point and just take what I got. Ordered calamari and wings off the happy hour menu. Both were good. The wings had a very deceiving spiciness to them which I enjoyed. Wife had the Halibut off the specials and I had the duck. The sides were good but the protein on both entrĂ©es missed the mark. The halibut was well done (overcooked) and the bloodline was visible. The fat was not rendered off the skin of my duck which made it rubbery. Very poor execution on both dishes. Dessert was a complete let down for me. I ordered an expresso and ricotta cheesecake,which sounds to die for, but I got what looked like a store bought tart shell filled with chocolate pudding and topped with chocolate mousse and whipped cream. You seriously needed to stab the crust to break it. My wife ordered a banana tart with the same issue - the spoon literally bent on trying to eat it. All in all, $175+ spent on a less than average meal.
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