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| - Recommendation from an acquaintance. Made OT dinner reservations. We walked in from the Marketplace entrance that we were confused as to where the hostess was. It turns out it was around the bar. Both of the hostesses were friendly and one even complimented my dress. We were quickly seated and was greeted by our happy server.
I started the night with a red sangria. Pretty punchy, not super fruity which I liked. For starters, we had the Manchego Bruschetta which came with chorizo and the Mediterranean Salad. One bruschetta is a good bite for 2 people. The Mediterranean salad was fresh and tasty. The dressing was a little tangy that at one point, it went down the wrong pipe and I started coughing. For dinner, I had the English Pea Tortellini which apparently is made in-house. The sauce was delicious with bacon and mushrooms. MMMMmmm, I still remember the taste of it. My husband had the Natural Chicken with potato puree. The chicken was juicy and although it was a simple dish, it was made well. The portions for both were just right. Not huge, but good individual portions.
I had a paper cut and needed a band-aid so I asked the server for one. He went to go check and never came back so I figured he forgot, but then a lady came by and offered me different types of bandaid. Perhaps she was the GM. I picked the one with hearts. That was nice of them. They did not forget.
We asked more about the restaurant and the Fox Restaurant Concepts company and our server was knowledgeable and helpful in answering questions. The server even brought out the list of all the other restaurants that are owned by FRC. Overall, great food, friendly staff, tasty drinks, live DJ. Great place to go with a group.
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