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  • 3.5 stars so I'm rounding it up. We came here on their opening day for dinner around 7pm. With multiple locations in Calgary, Edmonton and Fort Saskatchewan, I was surprised to see the restaurant in a bit of a disarray. There was no procedure setup to separate takeout and dine-in customers and it appears that they were seating people based on a first come first served bases. Unfortunately, they don't seem to keep track of who was here first. After about 15 mins of waiting we were finally seated. Menus came immediately and teas were served. The tea was very light but has a unique flavour that I can't quite pinpoint. We ordered our food and proceed to wait 45mins for our pho, bun and com dinner. Again, we understand it was opening night and the restaurant was packed but we did not expect to wait 45 mins for the food at a Vietnamese restaurant as they are normally much much faster. On the bright side, I had time to create this page for them. :) Pho, was quite decent! It had great flavour and was loaded with fresh meat. You can smell and taste all of the spices in their broth which was quite nice. This is definitely one of the better pho I've had in the Deep South. Rice vermicelli with grill pork and spring roll was a bit too sweet for us. We felt the pork marinate was on the sweeter side which was nice with the noodles without the fish sauce. However, with the fish sauce on the sweeter side too, we felt like we were eating candy. The spring roll tasted ok. Rice with grilled pork and fried eggs, was delicious. The pork was grilled perfectly. Overall, we were quite pleased with the everything we had and would likely come back. I'm confident that by tomorrow's service they will have some sort of a system in place so that waiting time will be reduced.
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