We just finished a good meal. The place was staffed by two brothers who were very friendly. I had the pulled pork plate with coleslaw and potato salad and hubby had ribs with collard greens and chili beans. We both opted for cornbread.
I enjoyed the pulled pork. The sauce was spicy sweet and the coleslaw was a good compliment. Hubby enjoyed his ribs, which were prepared southern style. The cornbread was delicious.
Before we went in I read the previous reviews. I asked the owner if they had been closed and they had been for a week for a trip so ignore the erroneous post from the end of August. The ribs are southern style which means they are not fall off the bone style ribs. Traditional southern style ribs have a slight pull from the bone as these do. Southern style cornbread is served in a square like a piece of cake unlike corn cakes which are in pancake form. It's confusing but it is tradition.
We lived in the south for 20 years and have had Carolina, Memphis and Kansas City barbecue along with several other styles along the way. This barbecue is southern and the sides are soul food style. We will definitely be back.