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  • I don't dunk my donuts...do you dunk yours? Does anyone? Probably not...Weird name and weirder if true. The grease floats on top of the coffee and looks gross to me. Anyway, I spent some years in Virginia Beach, VA where Dunking Donuts and Krispy Kreme are deep fried food icons. KK was good especially hot, but otherwise tastes the same no matter what flavor. The variety (about 25 types) and freshness of Dunkin' Donuts there made them my favorite. They used to sell about 6-7 types of filled donuts alone...blueberry, lemon, apple, Boston cream, strawberry, cherry, and chocolate, etc. etc. but that was then, and this is now. I come to this Dunkin Donuts every time I'm in town visiting relatives - usually every month or so. When they opened about two years ago, they had a decent variety. But now, the selection of donuts has been reduced because they've added sandwiches and bagels. And I honestly have gotten some donuts that weren't that fresh. Sometimes I've seen them bring a new batch of donuts from the kitchen to the front. And that's often what I order. I don't like that you can't see them making the donuts, like you can at most mom and pop shops and Krispy Kreme. They don't sell turnovers, but there is plenty of employee turnover. I never see the same face in any two consecutive months. What I like though, is that this is a drive through. And the times it was too wet, too hot, too windy, or too cold to step out and walk 30 ft to get inside, it is great to sit in your car and order. The coffee has never been stale here either. So if I sound blah, it's cuz this place ain't bad, the selection and taste, compared to most mom and pop donuts are just blah. So this is rated 3"blah" with one exception. To end on a sweet note, I like the red velvet donut. It's not enough to give it four stars, but props to them for creating this beautiful tasty high caloric treat. Too bad it's' only available until Dec. 31....boo...
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