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| - Located right by harbour front, this restaurant is definitely one of the most high end sushi restaurants I've ever gone to. Their sushi rolls all cost around $20, but you definitely get what you pay for. The restaurant doesn't leave bottles of soy sauce at tables like most typical sushi restaurants, because their focus is on the flavours in the sushi itself. They also don't serve their sushi with wasabi, which I don't mind because I don't like wasabi. The ginger wasn't the typical pink ginger you would find at most sushi places, which also demonstrates their positioning as a quality sushi restaurant.
I opted for their salmon oishi, which is supposedly one of their signature items. The fish tasted fresh and the rice was cooked to just the right consistency. My only qualm was that it was a bit oily, likely to help char the fish. Although, it was my first time trying pressed sushi, so I don't have anything to compare it to.
The restaurant itself also has a nice atmosphere, with very clean decor, I wouldn't have known it was a sushi restaurant, just based on the overall appearance of the restaurant inside.
If you're a sushi connoisseur or just want to try some high quality sushi, give this place a shot. You might want to make a reservation since they do get busy during dinner service!
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