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  • Excellent establishment. Server was attentive and generally cared that we left with all inquiries answered and fully satisfied. Separate from her I noticed the manager, a French Canadian he called himself, on duty today that made a point to greet "most tables". I say his characteristics deliberately as I hope he becomes aware of my comments. I saw him specifically introduce himself and ask how things were going to a majority of patrons over 40 years of age. On a Monday lunch period it was obvious what he was doing. I hope his kitchen and server staff are commended for their good work and the manager made aware of his biases. Ballantyne or not you owe a service of gratitude to every patron in your establishment. NEVER expect you are above your patrons.
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