Really great place for all types of red meat! I went here with my father and we ordered the rack of lamb and the fillet mignon. The rack of lamb was exceptional however the marinade was SUPER SALTY (would ask to tone it down). The fillet MIGNON was also delish with a rich flavour. The building that it is located in is quite unique and I would recommend walking around to the other floors to have a look. Service was prompt, knowledge and good. The prices were expensive but not over the top since you can splurge even more at steak houses!