I am a regular at Naked Fish so I finally tried this place. Been there twice already. Finally something good and refreshing. Everything cooked and the sashimi was superb.
I just have to offer some constructive criticism with one item Only thing that we didn't care for was the butabara. I recommend you have your cooks braise this before they grill or slice much thinner. Very tough and chewy. Believe me I love texture, but this dish needs to be reexamined.
Definitely finish off with the grilled onigiri in broth.
Much better than Ichiza. Similar in concept to Raku but different styles of cooking and different dishes. Raku chef is top notch talented, but his staff are all snobs. Service at Kyara was very attentive and consistent. Also the atmosphere and the decor is very warm, inviting, modern and clean.
You guys are doing a great job. I will be back on a regular basis.