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  • Great food, great atmosphere, and great service. A fantastic addition to Inglewood. My wife and I went to The Nash to top off our Christmas date, and we are very glad we did. The Nash was the perfect way to top off an already stellar day. The wait: There was none. We went on the Sunday before Christmas holidays and booked 3 days before. While the restaurant was full, I suspect a table for two wouldn't have had to wait for long to be seated even if they didn't have reservations. According to our waitress, Fridays and Saturdays are gongshows, so plan accordingly! The service: no problems here. Our waitress came promptly after we were seated to take our drink orders. What was kind of weird was we had to ask for the full drink menu from Off Cut Bar, but our waitress grabbed the menu right away and was quite knowledgeable about the drinks. I went with a staple Village Blonde, but there are a variety of interesting sounding historical Calgary-inspired cocktails available that I will be sure to try on my next visit. The food: As we weren't extremely hungry, we skipped the appies and ordered the Sunrise Co-Op Free Run Half Chicken and Seared East Coast Scallops. Both were AMAZING. If you've been to NOtaBLE, you will be familiar with the chicken. It's a perfectly roasted, rich tasting bird that strikes a good balance between the seasoning and natural flavours of the chicken. It's not going to win any awards for creativity, but there's something to be said about great execution. I'm not sure why the Seared East Coast Scallops was given that name. I felt the star of the dish was the pork belly and delicious crispy proscuitto that comes with the dish. The pork belly was a tender, melt-in-your mouth affair that warms the soul on a cold December day, and the proscuitto provided a nice contrast in texture to the softness of the pork belly. There were also scallops. They were tasty. The price: I would say The Nash is on the pricier side; definitely more expensive than the fare at NOtaBLE. However, I feel this is justified by the fact that the dishes are more inventive and novel. All in all, we had a resoundingly positive experience at The Nash and look forward to a second visit in the near future. Definitely give this new gem a try!
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