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  • This will be one thing I will sorely miss about this town if I do ever leave. These are 100% the best tacos in this town and second only to the street tacos I had in Mexico. It also gives Salt a run for it's money as my favorite restaurant in Pittsburgh. The boyfriend and I have made a new rule that we are only allowed to go once a week. The food is that good. While we have never waited less than an hour for our food, it does not at all color my opinion of the place. Our strategy is go in, place our order and take a horchata to go and go grocery shopping/run errands in the mean time. If you do it that way, there is no waiting at all! And if you are going for dinner (and they are still open!) head down the street to Blue Dust for great beers. I have had all the tacos and most of the sides across multiple visits. The tortillas are hand made everyday. Amazing. The taco filling is BBQ style meats. It may be the best brisket I have ever had. The sauces are flavorful running the gamut from zesty to melt your face off. The chicken taco is the most spicy, so watch out! I would also recommend getting the avocado cream on all of your tacos. It really adds the right amount of fat and texture to the already astonishing tacos. Two tacos, half a side and a horchata are generally enough for me. The prices are mid range. Worth the wait, worth the price, and better than any of the hype.
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