I came over for happy hour, and the house cocktails were very good. They were well made and flavorful. I sensed another quality cocktail spot downtown. Great.
So I decided to try a classic, not on the menu, and ordered a daiquiri. Unfortunately, I was informed they don't have a blender. Rather than explain about how a classic daiquiri works, I happily opted for another of the house specialties.
Go here for the house list. I would urge management to offer some training on off-menu classics to go with the well-executed menu.