Came here to check out the hype from social media.
The restaurant was surprisingly not jam-packed and we came around thirty minutes after 12 on a Saturday. We were seated at the stools instead of the traditional seating at the back as that table could only seat up to 4 people (we had 6 people).
I ordered the Pad Grow with crispy pork, as its one of their featured dish. Tasted similar to the Taiwanese minced pork rice. The difference is the egg is not boiled but pan fried. Since I got the mild version, the flavour was okay. It wasn't bland but it lacked a bit of flavour too. Will try the spicier version next time.