I was on vacation from San Antonio and looking for a nice Italian restaurant to Celebrate 13 years of bliss ;-) with lovely wife.
Arrived 20 minutes early for a 7:30 reservation. Valet parking within 2 minutes if that! Although restaurant was busy, and I offered to wait at the bar.. we were immediately seated. Mussels appetizers were wonderful.. toasted bread to soak up all that delicious juicy sauce! The pork chop was excellent. A lot of complex flavors not a morsel was left. The seared scallops were perfectly cooked and delicious..
Spent almost 2 1/2 hours in a relaxing atmosphere... Will definitely be back!