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  • Came here with a friend one evening, the restaurant was busy. The person at the front guided us to a waiting list where you can jot down your name and number, they will give you a number slip and you can wander around the area while you wait for them to call you when your table is ready. Once your table is ready, you hand them the number slip (so do not lose it, no big deal if you do). Food: The spicy cold noodles were yummy, I forget why but they are not like your ordinary cold noodles. For meats, you have to order a minimum of two meats. The meats are grilled on a cast iron pan that has pockets of egg and cheesy corn mixture on either side. There is a side of kimchi there too and I suggest you put that on the side or the kimchi will get warm overtime. The cloves of garlic add a nice aroma so definitely use it when grilling your meat! We got the pork belly and beef boneless short rib that came with a couple of dipping sauces. Both were good and melt in your mouth (not like butter though, perhaps we did not cook them to the right temperature). It would have been nice if the meat were marinated but that is just my preference. Side dishes came with the meat as well as a small basket of veggies to assemble your own lettuce wraps (ssambap). This was my first experience eating grilled meat with cheese and it was not bad at all. Service & atmosphere: There was a visible slick of oil/grease on one of the seats and the server kindly wiped it (not fully clean though) after we brought it to their attention. The floor is a bit slippery under the table, so walk in and out with caution. The staff there are friendly indeed. Price: The price could be justified for the quality of the meat but it is a bit too much for the amount of meat (200 g), this price likely covers for the banchan and extras too.
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