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  • The interior really makes you forget you're at The Orleans (a place that I really like, but let's be honest, it's a bit...declasse). Quiet and peaceful, subdued lighting, attentive service...you can feel fancy at not-fancy prices. The cuts of meat are delicious and huge. The NY strip was saddle-sized and cut like butter (which it was doubtless cooked in--yay!). I had the rack of lamb--$29 for four ribs. Srsly? I can barely buy it at the butcher for that. Perfectly cooked, although I could have skipped the brown gravy that was drizzled over it. Unless you are bottomless, skip the sides. We ordered a baked potato to share and the salt-crusted football that came out was largely ignored (which was a shame, because it was a beauty--we just didn't want to waste time with starch when there was meat to eat!).
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