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  • I'm loving all the diverse South American food showing up around Madison. I've had Estacion Inka a few times and I've only gotten the Lomo Saldato, but it never disappoints. It used to come as a sandwich but now a platter with rice and fries. And the green sauce they have, I could put on just about anything. The only thing is that there isn't a ton of meat in the platter, more quantities of the sides instead of the main. And I think the main entree should shine.
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