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  • My rating is based solely on the ramen (because it's a ramen restaurant) Ordered karaage and black garlicky ramen (chose sea-salt seasoning, pork shoulder, thick noodles) with extra soft-boiled egg. Karaage: not the usual karaage that you get in Japanese restaurants. It's coated with a different batter, but juicy nonetheless. For 5+ dollars, the pieces were huge! Ramen: Soup was lukewarm which I didn't like. Not very flavorful either. Noodles were nicely done. Soft-boiled eggs was too cooked (read: hard-boiled). Servers were friendly and the place is clean and cozy.
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