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  • I try to wait at least a month before trying a new restaurant so that their kinks can be worked out. After reading all of the great reviews I decided to take a chance on Base Pizzeria, and I'm very glad that I did! My husband and I came here for dinner last night and were instantly welcomed by the owner as we walked through the door. The owners were so friendly, engaging and nice! They're very passionate about their business and it shows. The menu consists of mostly pizza, salad, a few appetizers and they have a variety of wine, bottled beer and spirits from Arizona Distilling Company. Everything they have is organic and locally sourced. I always love being able to support local! We chose the crispy proscuitto salad and the El Diablo pizza with a Pinot Noir for me and a Kellerweiss for my husband. I had ordered the Pinot Noir on the menu board, but was also given a taste of a bottle which they already had open. I ended up liking the tasting better than the one I had ordered, and will keep that in mind for next time. It was great that they had offered it to me so I could discover something new. The salad and pizza arrived quickly and both were fresh and wonderfully flavored. The proscuitto on the salad was crisped to perfection almost like a super thin bacon, all of the veggies were fresh and the strawberry balsamic vinaigrette had just the right bite. The El Diablo pizza had a slightly sweet hand crushed tomato sauce, which was very light and tasted of perfectly ripened tomatoes. The sopressata was delicate on spice, just enough to not overpower any of the other flavors. High quality Kalamata olives and roasted peppers made for a well-rounded dish. I would not hesitate to order either of these again. In a neighborhood with tons of pizza options available you would think that they would have some stiff competition. With the high quality organic ingredients that they're using, incredibly welcoming service and delicious food, Base Pizzeria is a step above the rest. I have no worries that they'll be successful and I can't wait to try the rest of the menu. Props to them for putting together such a well-oiled machine in such a short amount of time.
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