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  • We completely enjoyed our meal and the entire experience. We had the best spunky Russian server. I had a Kobe cut of steak that was the outer portion of the ribeye, one of the best steaks I have ever had, and I tend to eat at very high end steak houses. My boyfriend had the bone in ribeye, and he enjoyed it immensely. We had a black truffle risotto, fingerling potatoes, the toffee pudding and three delicious cocktails. I would recommend this place if you have $350 + to spend on a wonderful mouthwatering meal and perfect dining experience. Next time perhaps we will partake in the chef's tasting menu.
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