You have to enjoy Kirin Ichiban, a pale American style lager that is straw colored brew with an ample head that is generally unremarkable except at Yagyu. Although refreshing, it is a modest product (5.0% ABV) that I drink only in a Japanese restaurant. But when it is served at 28 degrees, it is an interesting beer. Yagyu Yakiniku in Vegas has this elaborate, instrumented refrigeration system that ensures that the beer is at least 29 degrees. The overall experience of this nearly frozen beer was intriguing. It went well with their house made Kim Chi, ramen and Yakiniku dishes we had. Ice firmed all over the exterior of the glass, and there were glacial flows forming and shifting inside the glass. Interesting experience in that I would have thought hat he beer would yield almost no flavor, but grass and grain could be detected. A normally pedestrian beer made into an experience by how it was served. The food is very good. Both the Miso and he Shoyu ramen is outstanding. Cooking at you rtable Yakiniku style is completely driven by the quality of the ingredients. Yagyu does not disappoint.