This place is our new 'celebration dinner' restaurant. After reading all of the amazing reviews, we went on a Wednesday at 5:30PM. Everything about our experience was amazingly perfect. We caught the end of their happy hour and stayed for three hours as we slowly worked our way through the menu.
Their cocktail menu is fantastic and our waiter was very knowledgeable on the drinks. For example, 'The Fortified Fig' -- gin, port and fig syrup - WOW!!! They also do the large round ice cubes at your table -- very cool to watch.
The smoked cheese fondue was fantastic. Crab cakes -- incredible amount of crab. Pork chop with chile bread pudding -- amazing. Filet -- perfect medium rare. Our dessert wasn't on the menu -- tres leche apple cake with mascarpone ice cream -- wow.
From our arrival until we walked out the door -- absolutely amazing experience. :)