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  • If you like desserts and pastries that are not too sweet, Bakery Nakamura is for you. The cake slices are almost too pretty to eat... almost. But what I love most here is the danish... jam, cheese, cinnamon raisin or apple (a slice of apple cooked in juice until sweet and almost candied, yet soft, sort of an apple confit) - much tastier and flakier than any danish you will ever have. The danish rivals the croissants of many pastry shops in Toronto, since Bakery Nakamura is a blend of French pastry methods with a Japanese twist. This place is a must if you make a trip to J-Town!
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