One of my favourite Chinese vegetarian places around this area. I love the Chinese gluten dishes. Usually, we get the assorted ones that has the curry flavour, sweet and sour flavour as well as items that look really similar to meat such as BBQ pork and the pig intestine.
Overall, the dishes are decent priced - roughly $8-$10 each in a relatively large portion that is good for sharing amongst families. We enjoy getting the Fried noodle with mixed vegetable, which is only for $6.95. Fried noodles indicate that the sides of the noodles are crunchy and lightly fried, but since they cover the noodles with a lot of sauce, the noodle are usually soft and covered with sauce.
Another one of my favourites are the Fried stuffed yam fish with sweet and sour sauce for $10.50 for dishes to go along with rice. It has always been one of my favourites, and definitely not easy to make as it takes a lot of time to make. Be careful when you eat it though, it can be pretty hot when it comes out fresh from the kitchen.