I was treated here by the boyfriend for a delightful Valentine's Day dinner. It wasn't the most romantic restaurant. We were seated at one of several 2-top tables that shared one long bench along a wall, while the 2nd person in the party sits across in an individual chair. The restaurant was pretty open, but instead we sat within arms length of other couples on either side.
We ordered a few starters. I was excited to try the roasted beet salad after reading other yelpers' reviews. But my expectations got the best of me and I was disappointed. It was just ok. But the roasted bone marrow and oxtail jam...OMG. Superb.
I had the bouillabaisse, which was very tasty. The bf had the flat iron steak frites with herb butter. If the herb butter didn't catch your eye, I don't know what else will. The one drawback to this entree are the frites. I prefer my frites crispy. These were more soft and, dare I say, soggy? My bf didn't mind them though. He actually prefers them that way. So I guess it all depends on how you like your frites.
For dessert we had the profiteroles. These little creme filled dough balls of delight matched with ice cream and chocolate sauce were a very nice, not-too-sweet way to end the meal.
FYI: I noticed they have a 3 course lunch menu for about $30-40. This seems like a pretty good deal and includes several popular items from the main menu. I would return to try this menu, but considering taste and value, I would probably more readily return to Mon Ami Gabi...unless I had a craving for roasted bone marrow and oxtail jam. :P