We went to Fourk on what I believe was their first vegan night(the full menu was also available), and conveniently enough, our vegan daughter was in town so this was a perfect option! The restaurant was not crowded and we were seated and ordered quickly. My husband had the Beyond Burger, our daughter had Mediterranean Baked Sweet Potatoes and I opted for the Fettuccine Alfredo with Tofu. My husband prefers burgers with meat, but he was pleased with this one and said the flavor was good. My daughter and I shared our meals and the sweet potatoes had chickpeas that were roasted and had great flavor. I wasn't sure what to expect with Alfredo sauce made with cauliflower, but it was nicely done and interesting... In a good way. Overall, this was great, particularly having our daughter in town, but it is also nice to have some meat free options available. Their food is always good and seems to be innovative and creative as well, which sets it apart. Looking forward to summer happy hours on their patio!