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  • I hadn't in this restaurant for a few years because the sauce had a lot of vinegar in it years ago. I don't know what they did but the sauce is now some very good stuff, the lunch time business seems very good. a co-worker wanted to go so we did and I was very surprised at how good the sauce was, we had barbeque beef and pork sandwiches. I haven't made it on rib tip day (Friday) or chicken wing day, Wednesday, I think. I will review again when I have had the oportunity to try those and other menu items.
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