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| - I attended Conbea's soft opening on the 6th of May. I am quite impressed with the quality of the sushi and service. A number of belt sushi places use the feature as an excuse to slack in other areas, but Conbea is a great exception. They have quality service, the waiters move very quickly. Their sushi does not lack any of the fundamentals, and the belt is never empty. Their specialty rolls on the belt were conventional, but very satisfying. The Konbea roll is worthy. One order per customer items, such as ama ebi or wasabi masago, arrive on a track above the belt on a cute sushi robot.
Conbea's pricing is all you can eat, which is a mighty fine step up from other belt sushi bars. It is a much more fun experience to take anything and everything from the belt rather than be concerned about going over budget.
Remember to ask about the Korean ice cream, it's not on the menu, but it's quite good.
The bathrooms are clean, but they're singles. Also, space is quite limited, so expect a long wait time.
Konbea offers a good balance of quality, quantity, and novelty. I hope they experience continued success.
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