This place is not truly a butcher shop so much as it is an expensive meat store. They do have a decent selection of beef, a lesser selection of pork and no fowl at all. However, the name "butcher shop" implies that they actually butcher meat which they do not do. They do carve steaks off a slab but any grocer can do that as well (and for a lot less money). Their "butchers" don't even know pork cuts. Save your money and shop at Harris Teeter or the Fresh Market.
Noticed that this place is now closed. Not surprised. They were always busy but didn't know their stuff and weren't selling anything special even though they charged a big premium. Not sure if the chain is still around but I'd stay away regardless.