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  • Good, and by good, I mean very good. Had the ordinary pork ramen (can't remember what they call it in the menu). No fuss, no frills, two pieces of pork "char siu" and a soft boiled soy egg, a slight 'drizzle' of green onions. I personally like my ramen with all the fixins' so this was a bit bare bones. The real winner here is the broth: milky creamy smooth, and most importantly *not a horse's salt lick*. Holy shitake mushrooms, why do so many ramen places insist on giving their clientele a salt hangover? I'm sure there's a proper name for it, but the service staff shout greetings as you enter and leave, but they're not annoying about it like at Imadake; service was super friendly and attentive.
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