About: http://data.yelp.com/Review/id/kVFhsC6ihX6yiIa0Scc9xg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The reviews are mixed on this restaurant, most of the bad ones related to service complaints. Maybe I have been lucky in the half dozen times I've been, since my experiences have always been top notch. I would give it a 4.5 which I would usually round down, but here I believe they deserve the extra credit. There are an abundance of Italian restaurants in the area, but this is one of the few that remind me of eating in Italy. The menu is not the typical lasagna and veal parm. They have dishes like pappardelle with rabbit, which I've had twice and would highly recommend. They also have a long list of specials which I end up asking the waiter to repeat a few of to make sure I get the best. Every time I've been, one of the specials has been a while fish, such as Spigola. I've had it before and recommend trying it at least once. This time I ordered two items off the list of specials. First was the buratta. I've been ordering this from Italian restaurants since it became all the craze a few years back. I can safely say this was the best I've had. Very fresh with perfect textures, slightly firm exterior with cream like centre. We got a second order for the table and everyone wolfed it back. I could have done a third but let's not wear it out. Next I ordered the double pork chop. Unique presentation on a wide wooden board. Perfect cooked, pink in the centre not overdone like most pork. Accompanied by Parmesan potatoes and a a mix of heirloom vegetables. If you hear this on the list of specials, jump on it. They take things seriously here. There is an advanced system of storing wine in various types and temperatures of fridges, some of which is on display. The meats are aging behind glass high up on display. I always start up a conversation with the staff. They are all knowledgable on the food and wine, and in some cases are from or knowledgable about Italy. If you have had a bad experience, give it a second try.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 120 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software