I can't be too judgmental since they did just open. Gotta work on some of their kinks but great fun concept. Everyone loves an interactive dinner. Not so much a "do it yourself" but it is a "cook at the table" So we had to get a steak. A New York. Great flavor from the hot rock they cook it on (at you table!) And the bourbon glaze they pour on top. The quality wasn't the best we've had. New Yorks are fatty but this one was poorly cut and had way too much fat to be served at a restaurant for that price range. But very tastey. We like A1 just for a hint of flavor but this really didn't need it. So the reason we r giving the 4 and not the 5 was because the stone at the table is very hot and cooks very fast. 30 sec for med rare. The manager that brought out the lovely food had good presentation: flipped it over, poured the glaze and sliced it open to see it cook. But he did not bring a plate to put it on, so in the time it took to get one, the steak was a little well done. And since the steak was cut poorly (one side very thick and the other too thin) it cooked very uneven so we got about 3 bites of perfectly cooked meat. So that would be our only sour side of this trip. The other food we got was a pick 3 bbq plate. W pork, tri-tip and brats. All very delicious served with cooked bell peppers and bbq sauce. Wonderful. Pork cooked just right! Also would recommend the baked beans and cream sweet corn. So delish. We were full even though the portions looked a little small. (If u want man size bbq, I would recommend a different place, lol) Also enjoyed watching the cobra helicopter in the parking area. So def something different. We will be back. Enjoyed the ambiance, service, and food very much.