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  • First let me say our waiter was FANTSTIC! Now I have to say the people in the kitchen don't measure up to the wait staff. I had the KiNG PARMESAN DE EGGPLANT which in the menu is described as "We take an abundance of beautiful eggplant prepared for it's finest hour and cover it with Italian and Parmano cheeses, special marinara, fresh basil and gently lay it over angel hair pasta. It's served alongside our garlic bread and made fresh daily, so get yours before we run out!" NOPE! Let's start with the "abundance of beautiful eggplant" which in reality is a thin pile of two way over cooked pieces of soggy mush. It was just this side of slimy gross. How you can do that with a pan-fired item is beyond me. Next let's consider the "special marinara" which is next to non-existent in this dish. There was not nearly enough to give even a thin coat of sauce to the pasta. Now let's talk "angel hair pasta" Al dente it ain't! Overcooked to just before turning into mush it was. Maybe that is so it has the same texture, or lack thereof, as the eggplant. It was so over cooked I could not twist it on to my fork! It just wasn't about to put up with such a technique. The spoon they put on the plate when they serve you the meal was there, I now believe, for scooping up the overcooked pasta, not for helping to wind it onto the fork. Now let's talk "our garlic bread". Large crunchy crouton is a more apt description. This gum shredding morsel was way beyond stale. There was not one speck of soft bread in it. Why there is a line waiting to eat at this place is a total mystery to me.
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