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  • This must be the only dim sum restaurant left in Brossard since Jing Hua closed down- it looks wildly succesful, my family has been a couple times and there's always a line up out the door if you arrive around lunch time. It's a huge open space, decorated nicely, red carpeting, chandeliers and gold dragons on the back wall however, despite being fairly new, you can tell there's been high traffic. Dings and scratches on the walls, curtains and hanging liquor license and other plates are crooked and look unkempt. Food is delicious, probably the best I've had outside of China - it actually really reminds me of being at a busy dim lunch right in Hong Kong, so many locals! Portions are generous and everything tastes fresh. Only issue is if you don't speak Chinese, staff can't help you too much. I had to ask 3 different people for a fork and getting a glass of water was equally challenging. Carts came around quite often for being seated at the front, but after half an hour of trying to track down some type of radish patty dish I like, it was all gone by the time it came near me. If you're a "foreigner" to dim sum, I strongly recommend checking out their website for pictures of the menu that way you know what to expect when the trolleys come around.
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