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  • Went today with a friend. I got the chicken version of the Kung Fu burger. Noticed it says on the menu that it takes 20mins to cook a burger, implying that that is why it's good. Now I don't mind waiting a little extra for fresh food, but when it came out it didn't rock my socks off after the wait. So I'm not sure exactly what their process entails? The Kung Fu burger comes with scallions, peanuts and 'nut sauce' which just tasted like peanut butter, though it looked more saucy. My point with this is.. I was expecting like a satay-style sauce, but I didn't find it was seasoned and came out a little too sweet for my taste. It wasn't bad so I was like "Whatevs." The main thing was that my chicken was good but pretty dry. It was just an "ok" kinda deal. My friend had ordered a beef patty and she liked the topping but hers was pretty dry as well. We needed water to finish our foods. The best things about this place were the homemade mayos. If you go, make it a point to order one of the battered sides with the mayos, because they were delicious. We had the onion rings and battered pickles. It was probably the best part of the meal. : ) And the service was fairly good too.
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