This place is definitely worth going out of your way for. I had the dumpling soondubu and my mom had the kimchi soondubu both of which were excellent. The tofu tasted very fresh and the broth was tasty. I ordered extra spicy which will make your nose run, but was quite manageable. Not very many banchan (sides), but all were very good, especially the radish. Very reasonable prices (~$10 each after taxes and tip), and you definitely won't leave hungry.