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http://www.openvoc.eu/poi#funnyReviews
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  • I followed our waitress's recommendations and had one of the beat meals I have ever had: salmon tartare, goat cheese and raddachio salad, loup de mer (sea bass) with a delicious sauce that complemented without overpowering. Mousse for dessert was decent. Had two IPA's on draft and they are the two best avaialble in tap anywhere in Cleveland: Columbus IPA and Fathead's.
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